Celebrate NE1 Newcastle Restaurant Week during 15th - 21st January at Browns!
Enjoy 2 courses for £15.
Starters
Seasonal Soup with Atisan Bread (v)
Salt & Pepper Crispy Squid with Aioli
Chicken Livers on Toast with Tarragon & Grain Mustard Sauce, Shallot Crisps
Chicken, Ham & Asparagus Terrine with Smoky Tomato Chutney, Crostini
Mains
Smoked Haddock Fishcakes with Sea Herb Mayonnaise, Tomato and Samphire Salad
Mushroom Tagliatelle with White Wine, Rocket, Tarragon and Truffle Oil (ve)
Cherry Orchard Sausages with Pea Mash and Red Wine jus
Chargrilled Chicken with Green Beans and Toasted Almond Butter
The Browns Burger - Beef Burger, Brioche Bun, Irish Cheddar, Smoked Bacon, English Mustard Mayo, Gem Lettuce, Tomato, Pickle and Fries
Desserts
Chocolate Brownie with Honeycomb Ice Cream, Devon Cream Toffee Sauce (v)
Caramelised Lemon Tart with Blueberry Eton Mess
Selection of Ice Cream or Sorbet (v) - Wainlla, Rhubarb, Chocolate Ice Cream or Raspberry Sorbet
Salted Caramel Profiteroles with Devon Cream Toffee Sauce and Homemade Salted Caramel
Valid from
- 15th January - 21st January 2018
Venue
Browns Bar & BrasserieLocation
51 Grey Street, Newcastle, NE1 6EETerms and Conditions
An optional service charge of 10% will be added to all parties dining at Browns. All of this optional service charge will be shared fairly amongst the team in this restaurant.
All food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients.
If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request.
Dishes containing fish may contain small bones. (V) = made with vegetarian ingredients (VE) = made with vegan ingredients, however some of our preparation and cooking methods could affect tis.
If you require more information, please ask your server. All prices include VAT at the current rate. Licensing hours apply
This Offer has expired.
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