2 courses £10: Browns Bar & Brasserie

Celebrate NE1's Newcastle Restaurant Week at Browns Bar & Brasserie with 2 courses for £10pp!

Starter

Soup of the day (v) - bread and butter.
Chicken livers on toast - tarragon and grain mustard sauce, shallot crisps.
Smoked haddock fishcake - sea herb mayonnaise, rocket.
Beetroot and pumpkin seed hash - smashed avocado, poached egg.

Main

Pea, courgette and herb risotto (v) - Italian cheese, basil and lemon oil.
Chargrilled British chicken sandwich - beef tomato, gem lettuce, mint, lemon and avocado mayonnaise, fries.
Ham and eggs - marmalade and whisky glazed ham, free range eggs, fries.
Fish and chips - battered fillet of pollock, pea and mint pureé, tartare sauce, chunky chips.
Slow cooked pulled beef sandwich - sautéed mushrooms and onions, truffle mayonnaise, rocket.
Smoked salmon linguine - pea, chive, lemon, creme fraiche.
Croxton Manor cheddar soufflé (v) - red wine poached pear, chicory, candied hazelnuts.
Steak frites - 6oz rump, garlic butter, confit tomato, fries (£1.95 supplement).

Dessert

Belgian chocolate tart (v) - vanilla creme fraiche.
Lemon posset (v) - brandy snap.
Ice cream (v) - vanilla, rhubarb, chocolate.
Fresh berries and sorbet - strawberries, raspberries and blueberries topped with raspberry sorbet.