Celebrate NE1 Restaurant Week this August at Big Mussel! Enjoy 2 courses for only £10. 

Mains

Breaded Scampi - Whole Tails in a Light Crispy Breadcrumb with Mixed Salad, Homemade Chips and Tartare Sauce

Penne Pasta - Any Sauce From our Main Menu (V)

Whitebait – with Garlic Mayo, Fresh Lemon and Parsley

Fish and Chips - In a Beer Batter with Homemade Tartare Sauce and Minted Mushy Peas

Mediterranean Pancakes Oven Baked- Stuffed Wild Mushrooms and Creamy Goats Cheese, Served with a Garlic Cream Sauce (V)

Scottish Mussels – Any Sauce From the Main Menu with Sweet Potato Fries or Homemade Chunky Chips

Desserts

Crème Brulee - Served with a Raspberry Compote and Spiced Shortbread

Chocolate Brownie - Served with Mint Chocolate Ice Cream

Sticky Toffee Pudding - with Toffee Sauce and Vanilla Ice Cream

Salted Caramel Chocolate Torte - Served with Apricot Brandy Infused Whipped Cream

Ice Cream and Sorbet Choice of Three Scoops - Flavours Vary

Dessert of the Week - Please Ask One of our Staff For Details