2 Courses £10, 3 Courses £15: Barluga

Celebrate NE1 Restaurant Week this August at Barluga! Enjoy 2 courses for £10 or 3 Courses for only £15. 

Starters

Bubble and Squeak & Soft Poached Egg - Smoked Bacon and Hollandaise (gf)

Goats Cheese, Roast Squash & Pomegranate Salad - with a Lemon & Honey Dressing (v) (gf)

Seafood Chowder - Mussels, Squid & Coley with Garlic Brushed Toast

Confit Belly Pork - Celeriac Remoulade and Crispy Black Pudding

Mains

Smoked Haddock & Salmon Fishcakes - Spinach, Dill Cream and Poached Egg Served with Chips or Fries

Baked Chicken Breast - Crushed Black Pudding Potatoes, Buttered Kale and Creamed Mushroom Sauce

Spinach, Sweet Potato and Lentil Curry - Basmati Rice & Chota Naan (v)

Slow Cooked Pork Loin & Crackling - Champ Mash, Savoy and Carrot, Cider Gravy

Dessert

Almond Frangipane - Vanilla Custard (v)

Lemon Tart - Raspberry Sorbet (v)

White Chocolate and Strawberry Cheesecake -  with Vanilla Ice Cream