Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at Barluga with 2 courses for £10pp or 3 courses for £15pp!
Starters
Breaded Camembert - Onion Chutney (V)
Farmhouse Terrine - Piccalilli & Toast
Cream of Sweetcorn Soup - Crispy Bacon & Fresh Bread
Mains
Confit Belly Pork - Saute Potatoes, Green Kale & Red Wine Sauce (GF)
Beef Rendang - Basmati Rice & Naan, Cauliflower & Green Beans
Seafood Risotto - Tomato & Chilli, Mussels, Prawns & Squid (GF)
Goats Cheese & Caramelised Onion Tart - Potato Salad & Green Beans (V)
Desserts
Sticky Toffee Pudding - Butterscotch Sauce (V)
Baileys Cheesecake - Honeycomb
Dark Chocolate & Raspberry Brownie (GF)
Valid from
- Mondays, Tuesdays, Wednesdays, Thursdays & Fridays 21st January - 25th January 2019
Venue
BarlugaLocation
35 Grey Street, Newcastle upon Tyne, NE1 6EETerms and Conditions
Available Monday-Friday, 11am-10pm.
This Offer has expired.
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