Celebrate Christmas this year with Aveika's Christmas offers!

Bookings available from Friday 25th November - 30th December

Christmas Dinner Menu:

Appetizers

Salt & Pepper Squid

Crunchy Asian vegetables served with green chilli & lime dressing

Tempura King Prawns

Tempura king prawns with wasabi mayo

Miso Soup (V)

Miso broth served with diced tofu, wakame, shitake & spring onion

Soft Shell Crab

Light fried tempura crab served with kimchi mayo & keta roe

Beef & Coriander (GF)

Fillet of beef marinated with coriander, chilli, sesame & spring onion

Kimuchi Chicken

Chicken breast marinated with kimchee, chilli & coriander

Japanese Mushroom & Pepper (V) (GF)

Courgette, aubergine, garlic & ginger

Giant King Prawn (GF)

1 skewer giant king prawn marinated with lemongrass & coriander

Mains

Pan Fried Duck

Gressingham duck breast served with sweet potato puree, asparagus, broccoli & hoi sin Japanese mushrooms & sweet potato crisps

Blackened Cod

Blackened fillet of cod, steamed tenderstem broccoli, pak choi & asparagus

Miso Spiced Lamb (GF)

Lamb tenderloins lightly spiced with miso & chilli served with pickled Asian vegetables & steamed rice

8oz Teriyaki Rib-Eye

Rib-Eye steak, Marinated in teriyaki sauce, served with Asian buttered vegetables

Poached Salmon (GF)

Mirin sake, butter & coriander poached salmon served with steamed rice

Chicken Katsu

Chicken breast coated with panko breadcrumbs, served with steamed rice & katsu curry sauce

Yakitori Chicken Don

Chicken breast with soy, ginger, garlic & coriander served with steam rice

Black Sesame Tofu (V)

Fried Tofu served with spiced wakame asparagus, pak choi & steamed rice

Japanese Mushroom & Pepper (V) (GF)

Courgette, aubergine, garlic & ginger served with pickled Asian vegetables & steamed rice

Desserts

Aveika Cheesecake

Home-made cheesecake served with fresh fruits, please ask your server for today’s flavours.

Selection of Home-made Ice Cream & Sorbet

3 scoops of ice cream or sorbet, please ask your server for today’s flavours.

Choya Plum Cherry Chocolate Torte

Served with cherries marinated in plum wine & vanilla ice cream

Lemon Posset

Served with raspberry coulis

Crème Caramel

Vanilla crème caramel served with fresh fruits