Christmas Dinner Menu: 2 courses £24.95 or 3 courses £29.95: Aveika
Description
Celebrate Christmas this year with Aveika's Christmas offers!
Bookings available from Friday 25th November - 30th December
Christmas Dinner Menu:
Appetizers
Salt & Pepper Squid
Crunchy Asian vegetables served with green chilli & lime dressing
Tempura King Prawns
Tempura king prawns with wasabi mayo
Miso Soup (V)
Miso broth served with diced tofu, wakame, shitake & spring onion
Soft Shell Crab
Light fried tempura crab served with kimchi mayo & keta roe
Beef & Coriander (GF)
Fillet of beef marinated with coriander, chilli, sesame & spring onion
Kimuchi Chicken
Chicken breast marinated with kimchee, chilli & coriander
Japanese Mushroom & Pepper (V) (GF)
Courgette, aubergine, garlic & ginger
Giant King Prawn (GF)
1 skewer giant king prawn marinated with lemongrass & coriander
Mains
Pan Fried Duck
Gressingham duck breast served with sweet potato puree, asparagus, broccoli & hoi sin Japanese mushrooms & sweet potato crisps
Blackened Cod
Blackened fillet of cod, steamed tenderstem broccoli, pak choi & asparagus
Miso Spiced Lamb (GF)
Lamb tenderloins lightly spiced with miso & chilli served with pickled Asian vegetables & steamed rice
8oz Teriyaki Rib-Eye
Rib-Eye steak, Marinated in teriyaki sauce, served with Asian buttered vegetables
Poached Salmon (GF)
Mirin sake, butter & coriander poached salmon served with steamed rice
Chicken Katsu
Chicken breast coated with panko breadcrumbs, served with steamed rice & katsu curry sauce
Yakitori Chicken Don
Chicken breast with soy, ginger, garlic & coriander served with steam rice
Black Sesame Tofu (V)
Fried Tofu served with spiced wakame asparagus, pak choi & steamed rice
Japanese Mushroom & Pepper (V) (GF)
Courgette, aubergine, garlic & ginger served with pickled Asian vegetables & steamed rice
Desserts
Aveika Cheesecake
Home-made cheesecake served with fresh fruits, please ask your server for today’s flavours.
Selection of Home-made Ice Cream & Sorbet
3 scoops of ice cream or sorbet, please ask your server for today’s flavours.
Choya Plum Cherry Chocolate Torte
Served with cherries marinated in plum wine & vanilla ice cream
Lemon Posset
Served with raspberry coulis
Crème Caramel
Vanilla crème caramel served with fresh fruits
25th November - 30th December 2016
Contact:
0191 233 3732
15 Sandhill
Quayside
Newcastle upon Tyne
Ne1 3AF
Opening Hours:
Monday: 12-22:00
Tuesday: 12:00-22:00
Wednesday: 12:00-22:00
Thursday: 12-22:00
Friday: 12:00-22:30
Saturday: 12:00-22:30
Sunday: 12:00-22:00
Thank You!
To get this offer for:
Christmas Dinner Menu: 2 courses £24.95 or 3 courses £29.95
at:
Aveika
Please visit the venue to redeem the offer.
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