Celebrate NE1's Newcastle Restaurant Week at 21 with 2 courses for only £15pp!
Available Mon-Sat lunch 12.00-2.30, Mon-Fri dinner 5.30-10.30 only, during 6-11th August 2018. Not available Saturday evening or all day Sunday
Starters
Leek, Potato and Chervil Soup (V) - White Truffle Oil
Salad of Beets, Orange, Radish and Candied Pecans (V)
Middlewhite Pork and Pistachio Nut Terrine - House Pickles
Savoury Waffle, Herb Mascarpone and Oak Smoked Salmon
Cheddar Cheese and Spinach Soufflé (V)
Mains
Steamed Fillets of Sea Bass - Crayfish and Shellfish Cream
Confit of Duck, Smoked Pork Sausage and Braised Green Lentils
Baked Fillet of Cod, Tomato Gratin, Baby Spinach and Pine Nut Relish
Medallions of Beef ‘au Poivre’, Lyonnaise Potatoes and Watercress
Herb Gnocchi, Spring Vegetables and Parmesan Cream (V)
Desserts
Soft Meringue with Summer Fruits
Lavender Panna Cotta, Poached Apricots and Almond Sable
Carrot Cake with Cream Cheese Mousse and Carrot/Ginger Sorbet
Chocolate and Peanut Cream Slice
Raspberry Sorbet
Booking essential. Please call 0191 2220755 quoting NE1 Restaurant Week or visit 21newcastle.co.uk
Why not treat yourself to 3 courses for £20!
Valid from
- Mondays, Tuesdays, Wednesdays, Thursdays, Fridays & Saturdays 6th August - 12th August 2018
Venue
21Location
Trinity Gardens, The Quayside, Newcastle upon Tyne, NE1 2HHTerms and Conditions
Available Mon-Sat lunch 12.00-2.30, Mon-Fri dinner 5.30-10.30 only, during 6-11th August 2018. Not available Saturday evening or all day Sunday. Booking essential. Terms and conditions apply. Not in conjunction with any other offer or promotion. Subject to availability. Management reserve the right to amend or withdraw the offer at any time. All prices include 20% VAT. A discretionary 10% will be added to your bill, all of which is distributed among the staff. Due to presence of allergens in some dishes, we cannot guarantee the absence of allergen traces in our menus.
This Offer has expired.
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