Celebrate NE1's Newcastle Restaurant Week this January 21st - 27th at Empire Restaurant with £10 and £15 Offers!
Day Menu, 2 Courses for £10
Starters
Soup of the Day - Served with a Warm Multi-Grain Roll and Salted Butter (V)
Chicken Liver Pate - Served with Plum and Apple Chutney with Sourdough Toast
Glazed Goats Cheese - Served with Smoked Squash, Charred Beats, Pickled Red Onion and a Herby Hazelnut Dressing
Mains
Fish and Chip Lot - Beer Battered Haddock, Fresh Hand Cut Chips, Chunky Tartar Sauce, Mushy Peas and Charred Lemon Wedges
Kerala Roast Vegetable Curry - Served with Coconut Rice, Mango Chutney, and Naan Bread Soldiers (V)
Cumberland Sausage Mash - Buttery Mash, Red Wine and Rosemary Gravy Covered Cumberland Sausages, Crispy Shallots
Evening à-la-carte Menu, 3 Courses for £15
Starters
Soup of the Day - Served with a Warm Artisan Bread Roll and Best Butter (V)
Wild Mushroom Arancini - Served with a Chimichurri Eggplant, Cranberry and Fresh Tomato Ketchup (V)
Truffle Goat’s Cheese and Beetroot Salad - Served with Pickled Beetroot, Sundried Tomatoes and Super Seeds (V)
Mains
Miso Cod - Served with Baby Fennel, Samphire, Crushed Potato and Cannellini Sauce
Chicken Breast Grilled - Served with a Flat Mushroom, Tomato, Hand Cut Thick Chips and Cornish Butter Sauce (GF)
Vegetable Kuruma Curry - Served with Steamed Rice, Naan Bread and Chutney (V) (GF)
Desserts
Berry Crumble - Served with Apple Custard or Vanilla Ice Cream
Vanilla Cheesecake - Served with Berry Compote and Whipped Cream
Key: V - Vegetarian, GF - Gluten Free
The Day Menu is Available 12noon – 5pm and The Evening Menu from 6pm-9:30pm.
Valid from
- 21st January - 27th January 2019
Venue
Empire RestaurantLocation
Royal Station Hotel, Neville Street, Newcastle, NE1 5DHTerms and Conditions
The Day Menu is Available 12noon – 5pm and The Evening Menu from 6pm-9:30pm.
This Offer has expired.
More about this venue